Moroccan cuisine is one of the most famous in the world because it is characterized by a wide variety of dishes, the most famous of which is chicken pie, which is a very tasty and loved dish by many. Potatoes with kofta, delicious chicken and briouat are appetizers for social occasions, birthdays and Ramadan. Briwat recipe will be served as follows

How to prepare:

One and a half kilos of chicken. A teaspoon of cinnamon. Four medium-sized grains, chopped. 1/2 cup of oil. liters of water. 1/2 teaspoon red pepper. A handful of chopped parsley. 1/2 teaspoon saffron. 1/2 teaspoon spice mix. Add salt as needed. Some can all five are available. Large paper. Two hundred grams of melted butter. Mix one tablespoon of flour with two tablespoons of water. Garnish with honey, almond or cinnamon. How to make chicken buns is one of the easiest and does not take much time as it takes almost an hour from preparation to cooking, so it is ideal for working women and housewives. When the chicken begins to turn brown, add the onions, spices, saffron, salt, then red pepper and parsley until the top layer is browned. Then add water and cook over medium heat for half an hour until it is fully cooked. Then drain the chicken from the broth, remove the bones and chop the chicken into small pieces. Put the chicken broth on the fire again, then add the eggs, stirring until the eggs are cooked. Then add the chopped chicken pieces to the mixture and stir a little. Cut the meat stew leaves into strips and brush with butter. Then put a tablespoon of the chicken filling on the paper and fold it Fold the rectangular guilloché sheets into triangles and line the ends of the triangles with the flour and water mixture to complete all the cutting process. Then put the baking sheet on the baking tray and grease it again. Then put it in the oven at 180 degrees and bake for half an hour until it turns brown. Then, after removing the briwat from the oven, sprinkle it with almonds, cinnamon or honey.


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